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TULUMBE-Zaliveni kolači-Recept koji će baš svakome uspjeti
AGDA
700g šećera
Vanillin šećer
900ml vode
2 kriške limuna
Agdu kuhati 5 minuta i ostaviti da ohladi.
TIJESTO
500ml vode
100ml ulja
Pola kašičice soli
300g brašna
Mala kašičica praška za pecivo
5 jaja
ZA PRŽENjE
800ml ulja
Vruće tulumbe potopiti u hladnu agdu.
Za detaljan način pripreme pogledajte video.

TULUMBE
DRESSING
700g of sugar
Vanilla sugar
900ml of water
2 slices of lemon
Boil Agda for 5 minutes and leave to cool.
DOUGH
500ml of water
100ml of oil
Half a teaspoon of salt
300g of flour
A small teaspoon of baking powder
5 eggs
FOR FRYING
800ml of oil
Soak the hot balls in cold agda.
For a detailed method of preparation, see the video.