These three recipes from Dave Chang are a home cook’s dream — easy, straightforward, and most importantly, delicious. These Spicy Chicken Wings, Savory Strip Steak, and Leftover Chicken Noodles require minimal effort and ingredients but pack a punch of flavor, thanks to our Momofuku Goods pantry essentials.

The Chicken Wings only need Momofuku Spicy Seasoned Salt before being cooked, and then get taken to the next level with some Chili Crunch Hot Honey. He uses Momofuku Savory Seasoned Salt like salt and pepper as for Strip Steak, as a supercharged, umami-packed seasoning. For the noodles, he takes pre-cooked meat and leftover Momofuku Noodles, then rounds out the meal with fresh produce on hand and some Momofuku Chili Crunch and Momofuku Tamari.

As always, there's no plan, no preparation but this is the essence of home cooking. Dave's not trying to hit the bulls-eye, just the target.

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