#crawfishboil #Crawfish #Mukbang

Check out how to boil crawfish the new Orleans way. I teach you how to peel the crawfish too! Here I will give you step by step on how to make an authentic boil from Louisiana. I even give you my simple tricks to have each "fixin" to come out perfect. This can be substituted with any type of seafood you would like. Cooking time will differ for other types of seafood

Ingredients:
15 lbs. Live Crawfish
3 lbs Dry Crawfish/crab Boil Seasoning
3 Lbs of Red Potatoes
1 Bunch of Celery
6 lemons
5 Onions
5 Garlic (whole)
5-7 Ears of Corn on the Cob
3 Lbs Pre Cooked Sausage
1/2 lb Mushrooms
32 quart Boiling Pot

Don't forget to check my Merch line in my YouTube Store

Also check out my website for my seasoning line

https://www.ralphthebaker.com/