How to Make Bison Meatballs and Meal Ideas Using Them
Farmhouse-BC Farmhouse-BC
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 Published On Nov 20, 2023

Homemade bison meatballs, indulge in the savory flavors with our step-by-step recipe tutorial. Learn how to craft these nutritious and delicious meatballs from scratch, using high-quality bison meat and wholesome ingredients. Make, freeze, and turn into many meals using this one simple recipe!
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#bison #meatballs #easyrecipe
00:00 Bison Meatballs Intro
00:20 Ingredient list
00:30 Visit the blog for the Garam Masala Recipe
01:09 Add the 2 packages of bison to a large bowl
01:29 Add ½ cup chopped onions to the mix
01:40 1 tsp minced garlic
01:57 Add ⅓ cup of sourdough breadcrumbs
02:08 ¾ tsp sea salt and 1 tsp ground pepper
02:25 ½ tsp Garam Masala
02:35 ½ tsp. cheyenne pepper
02:44 ½ tsp dried basil and oregano
02:59 2 large eggs
03:12 Visit the blog for ways to use eggshells
03:25 Gently incorporate all the ingredients, don’t over-knead
04:29 Preheat the oven at 350 °
04:43 Scoop the meatballs and fill up the griddle
05:17 Bake for 12-15 minutes, less is best
05:31 Watch how to make this cooling rack and blog link below the video
05:54 Place the meatballs on a cooling rack
06:13 Save the grease and refrigerate
06:45 How to freeze meatballs
07:08 Vacuum Sealer on Amazon
07:23 My favorite meals to eat bison meatballs

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