In this video, we will explore together the engaging process of preparing rice wine directly in our kitchen. With simple ingredients and clear steps, we will learn to transform rice, water and yeast into a fragrant and delicious nectar.

From rice preparation to fermentation and bottling, we'll walk you through every step of the process, providing helpful advice and practical tips along the way. Whether you're new to the art of fermentation or a seasoned homemaker, this video is designed to inspire and guide you through the rewarding experience of creating your own homemade rice wine.

In this recipe I used:

Black rice 1600 g
Water 3 litres
Chinese Yeast 40 g https://amzn.to/3Urkumu

optionally for a higher alcohol content

Sugar 250 g
Water 1 litre

Don't forget to share your experience by leaving a comment 👍🏼

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