There are endless exciting opportunities for your passion for food in Western Australia! There's so much fresh local produce to source from across the state to inspire and curate delicious menus. Explore berries, stone fruit, apples, venison, beef, mud crabs, yabbies, cheeses, truffles, venison, marron, oysters, chocolate and much more. Choose from a wide variety of creative venues to work at, from fine dining restaurants and world-class wineries, to innovative local providores, quirky cafes or boutique breweries and distilleries. Learn more about jobs, training and career pathways in hospitality and tourism here - https://westernaustralia.jobs/
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