【俄罗斯族大叔在北京开的涮羊肉小店，羊肉片比iPhone还厚，上次去吃石头包羊的时候看过大叔的冰箱，觊觎这个肉很久啦！
Russian bro opened a Mongolian hot pot restaurant where lamb slices are thicker than iPhone. Since we ate stone braise lamb and found it in his refrigerator last time, we are hunger for eat it for a long time】

#用李佳琦的方式吃饭# 冬天还是得吃涮羊肉，没有什么事情是一顿火锅解决不了的，今天还是去上次做石头包羊的那个大叔家，俄罗斯族大叔在内蒙自己养羊，在北京开了这家羊肉小店。超大超厚的羊肉片真材实料，一片有6层，大口吃肉超爽！你的火锅本命菜是什么？欢迎在底下留言给我们哦~
Mongolian hot pot is the first choice in winter. Everything can be solved by a Mongolian hot pot. We will go back to the restaurant where we ate stone braise lamb last time. The owner is raising sheep by himself, and opened this restaurant in Beijing. His lamb slices are super big and super thick. One slice has six layers! It’s so cool to eat it in one bite. What is your favorite hot pot dish? Please share it with us in the comments

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