Learn how you can make your very own fermented Habanero Hot Sauce with John McClellan of ATX Hot Sauce as he shares his tips and process on making a sauce everyone will enjoy. Pineapple habanero fermented hot sauce is bright, tangy, and amazing. So if the hotter the better and loaded with flavor is for you, then try this recipe. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Fermentation is what makes good hot sauces so damn tasty!

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