Like all fine arts, the presentation of food is based on theory and best practices. From texture to shape, composition to balance, join ICE Creative Director Michael Laiskonis on an exploration of the philosophy of plating.

Featuring contemporary plate styles from the Front of the House dinnerware portfolio, Chef Michael’s tutorial unveils the many ways chefs can express their creativity.

For more instruction on the art of plating, visit http://www.ICE.edu/FOH.

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Learn more about ICE’s Career Programs:

New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/NYRestaurantMgmt
Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
Artisan Bread Baking: https://www.ice.edu/NYBreadBaking
The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating

Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt

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Take a recreational cooking class at ICE: https://www.ice.edu/RecreationalClasses

Read the latest stories: https://www.ice.edu/DicedBlog

Host your next event at ICE: https://www.ice.edu/SpecialEvents

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