AD | “This canapé-style version of Swedish meatballs is smaller-scaled than usual, all the better for spearing with a cocktail stick. And instead of the traditional creamy sauce that Swedes make for their meatballs, I’ve drawn on it to provide a soured cream dip, punchy with chives.”

Get the full exclusive-to-@Ocado recipe at: www.ocado.com/nigellaswedishmeatballs

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