A galette is a pastry bake (sweet or savoury!) where ingredients are half folded over by pastry to encase the filling. I'd always wanted to make one and found it a super lazy spin on pie - no pie dish or lid needed, chuck those ingredients in! More baking recipes    • Baking Recipes Playlist  

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Recipe method and steps https://barrylewis.net/recipe/salted-...
Ingredients list:
Dough for the Galette
160g plain flour, plus more for dusting
1tbsp sugar
Pinch salt
110g unsalted butter, cubed and chilled
1tbsp apple cider vinegar (optional, use more water if not)
60ml cold water
1 egg, beaten
2tbsp demerara sugar, for sprinkling on top
Salted Caramel Sauce
100g sugar
1/2 tsp salt, plus more to taste as it cools
1tbsp butter
120ml double cream, plus an extra drizzle for serving
Apple Pie Filling
700g granny smith apples (approx 6) – Cored, peeled and sliced
1tbsp lemon juice
Zest of half a lemon (optional)
½ tsp cinnamon
70g sugar
1tbsp butter

#galette #applepie #recipe