Real talk today.

I’m sharing 3 things that nobody else will tell you about starting a personal chef biz.

Because I don’t want to just inspire you and teach you about starting a personal chef biz and how amazing it is to get paid to do what you love, cook, on your own terms.

I want to be brutally honest about the downsides too so you don’t go into this with rosé colored glasses and then hate it and quit.

What a massive waste of your time, right?

So take these into consideration SERIOUSLY and make sure you’re willing to take the bad with the amazing.

The Personal Chef Business Academy www.ThePersonalChefBusinessAcademy.com/mastercourse

🍾 FREE RESOURCES 🥂
HOW TO MEAL PREP FOR CLIENTS GUIDE: https://www.chefshelley.co/how-to-do-...
COOKS COLLECTIVE FACEBOOK GROUP:   / cookscollective  
READ MY PERSONAL CHEF BIZ BLOG: https://www.chefshelley.co/blog/
CHECKOUT ALL THE PROGRAMS AND RESOURCES:
https://www.ThePersonalChefBusinessAc...

🌟 PREMIUM RESOURCES 👩🏼‍🍳
JOIN THE PERSONAL CHEF BUSINESS ACADEMY: https://www.thepersonalchefbusinessac...
DOWNLOAD THE PERSONAL CHEF MEAL PREP PRICING REPORT: https://bit.ly/PCpricereport
ALL THE TEMPLATES YOU NEED FOR YOUR BIZ: https://bit.ly/PCtemplatepack

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👏🏼 POPULAR CONTENT 💯
HOW TO START YOUR PERSONAL CHEF BIZ:    • How To Start A Personal Chef Business...  
BEST WAY TO DIGITIZE YOUR RECIPES:    • Best Way To Digitize Your Recipes  
PRICE YOUR PERSONAL CHEF SERVICES RIGHT:    • How To Price Your Personal Chef Services  
FORGET CATERING, SUCCESSFUL PERSONAL CHEF DO THIS:    • Forget Catering - This is what succes...  

00:00 INTRO
01:29 #1 IT’S HARD
02:50 #2 BURNOUT IS REAL
05:30 #3 SOME PEOPLE WON’T LIKE YOUR FOOD