From a cranberry bog in New Brunswick to dinner plates around the world, chefs love using ruby-red New Brunswick cranberries to add a burst of tangy flavour, rich red colour, and health benefits to their dishes. ❤️ Celebrated Canadian chef and cookbook author Dennis Prescott pulls on a pair of chest waders to get waist deep in a cranberry bog before cooking up a delicious shareable steak sandwich with cranberries!

📍 Location: Sunberry Cranberry Producers, Maugerville, New Brunswick, Canada

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