If you're ready to start cooking your very own scalloped potatoes, then you've got to make absolutely sure you have the right spices, the right utensils, and the right spuds in your kitchen.

#cooking #potatoes #sides

The wrong potatoes | 0:00
No aromatics in the cream | 1:20
Too thin or too thick | 2:16
Rinsing before cooking | 3:11
Letting potatoes oxidize | 3:56
Low-fat dairy | 4:55
Not seasoning every layer | 5:55
Excessively deep dishes | 6:56
No foil | 7:46
Curdling the dairy | 8:29
Overcooking | 9:35
Not enough rest |‌ 10:12‌

Voiceover by: Emily Browning

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