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Traeger Pitmaster Matt Pittman will walk you through everything from trimming and seasoning to smoking a brisket on the Traeger to achieve full packer perfection. Smoked low and slow, wrapped, and rested, this classic BBQ beef will earn you pitmaster status.

Introduction 0:00
Brisket Flat vs. Point 0:24
How to Trim Brisket 0:39
How to Season a Brisket 2:34
How to Cook a Brisket 4:56
Grill Times & Internal Temperature 5:28
How to Wrap a Brisket 5:43
How to Slice a Brisket 8:40

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