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Ingredients
3 lbs. beef chuck
4 cup beef broth
1 small onion chopped
2 tbsps. Worcestershire sauce
few baby carrots
6 small white potatoes

2 beef cubes
1/2 tbsp. minced garlic
2 tbsps. corn starch

To season the beef
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. black pepper
1 tsp paprika
1 tsp. rosemary
1 tsp. thyme
3 thyme sprigs
1 tsp celery salt

To season the gravy
1/2 tbsp. onion powder
1/2 tbsp. onion powder
1/2 tbsp. thyme
1/2 tbsp. rosemary
1/2 tsp. pepper



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Production Tech:

Canon EOS M50

Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go


For business inquiries:

Email: [email protected]

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Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.