Watch Sean Sherman cook these three Indigenous recipes:

Wild Conifer + Maple Tea
Cedar Braised Bison
Roasted Squash + Pepita Pesto

North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises. For more information and to support us, please visit https://natifs.org/