Chashu (Cha siu) recipe


📖FULL RECIPE: https://www.chefslabo.com/post/chashu...

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

🙏 Support CHEF'S LABO: https://www.chefslabo.com/support

💻 Website (Recipe blog): https://www.chefslabo.com/

📸 Instagram: https://www.instagram.com/chefslabo/?...

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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[Other FAQ]
Q: What is the cooking liquid?
A: The liquid you cooked the pork

Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"

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(Chapter)
0:00 Roll chashu
2:00 Slow cooking
3:54 Caramelize the pork
5:10 Making the sauce
6:44 Ramen egg
7:50 Next day
9:05 Finishing touch

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[Ingredients] (4-5serves)

-Pork belly (Skin-on) 1kg
-Onion 1 each
-Green shallot 1 stalk
-Garlic 15g
-Ginger 15g
-Kombu (Dried kelp) 10g

-Water 1500ml
-Sake 3tbsp (45ml)
-Mirin 2tbsp (30ml)
-Egg some

[For the sauce]
-The cooking liquid 400ml
-Soy sauce 200ml
-Sugar 4tbsp (60ml)

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Ingredients (OUNCE version): https://www.chefslabo.com/post/chashu...

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#chasiu
#chashuPork
#チャーシュー
#チャーシュー作り方
#チャーシューレシピ
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