【班兰红豆双层糕】美味食谱分享！只需一罐红豆就可以做出一道娘惹式马来糕点。这款班兰红豆双层糕绝对是你的首选！下层红豆甜美可口，颗粒饱满，上层班兰青色层则带有椰奶咸香味，口感Q弹，绝对让你爱上它！快来尝试制作吧，简单易学，美味等你发现！

Delicious Pandan Red Bean Layer Kuih Recipe! Want to try making Nyonya-style Malaysian delicacies? Look no further than this Pandan Red Bean Kuih Talam Recipe! With just one can of red beans, you can make this delightful treat. The bottom layer has sweet and flavorful red beans, while the top layer features a pandan-infused green color with the savory aroma of salty coconut milk. Its chewy texture will surely captivate your taste buds! Don't hesitate to give it a try—it's easy to make and awaits your discovery of its deliciousness!

➡️ Red bean layer 红豆层：
80克 粘米粉 80g Rice flour
60克 木薯粉 60g Tapioca flour
30克 细砂糖 30g Caster sugar
200毫升 清水 200ml Water
425克 罐头红豆 425g Canned red beans
200毫升 清水 200ml Water

➡️ Pandan Layer 班兰层:
80克 粘米粉 80g Rice flour
15克 木薯粉 15g Tapioca flour
35克 细砂糖 35g Caster sugar
1/2茶匙 盐 1/2 tsp Salt
200毫升 椰浆 200ml Coconut milk
200毫升 香兰汁 200ml Pandan juice

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(Bonus Recipe)
玉米绿豆糕
Sweet Corn Ang Kwe Cake

Mung bean flour 绿豆粉 100g
Sugar 糖 50g
Salt 盐 1/2 tsp
Coconut milk 椰奶 200ml
Sweet corn 甜玉米浆 300g
Water 清水 700ml
Pandan leaves 切片班兰叶
Red beans 红豆
Raisins 葡萄干

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