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Lab-grown meat, or cultivated meat, promises to deliver us from the pitfalls of today’s modern meat industry, but there are still a lot of technical challenges. As a result, cultivated meat products are exorbitantly expensive. What will it take to make cultivated meat affordable? Will it ever reach price parity with conventional meat?

Correction: A previous version of this episode has video and imagery credited to Eat Just, Inc. It has been updated to credit GOOD Meat, the cultivated meat subsidiary of Eat Just, Inc.

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