Here's the 5 best tips when dealing with onions anyone can learn fast. You don't need fancy knives. I'll also provide the best tips for storage of cut onions, and easy ways to clean up in seconds.

Here is the equipment used, mentioned in this video (unsponsored):
Victorinox 4.5 knife (single) $10: https://amzn.to/3IMp1uu
Victorinox 4.5, 4-pack, multi colors ~$25: https://amzn.to/3vriP8c
A great buy: HAUSHOF, 4-pack ~$9: https://amzn.to/3TKHqOt
Stronger paper plates: https://amzn.to/3voPg72
Stainless dinner forks: https://amzn.to/49afckT

This Video was also shot with a Sony ZV-1 Digital Camera (unsponsored): https://amzn.to/3SHmpEf

WARNING: This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

Music: Zula - Mini Vandals
ROYALTY FREE USE ≈

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All the materials used in this video are unsponsored, and purchased independently by me for the videos. I'm an Amazon affiliate and clicking on the above link(s) provides a small percentage to the channel via Amazon at no additional cost to you. Thank you for your support.

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