Eating Fashion, Wearing Food – A Circular Approach
The Museum at FIT The Museum at FIT
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 Published On Oct 19, 2023

Olivia Cheng, designer of Dauphinette, is committed to a sustainable mission that strives to make a positive impact on the environment. She traces the path of the food used in her fashion creations to the producers’ dinner plates, so no waste is left behind. Through a special team of artisans, the brand ensures a micro-level production that promotes a truly symbiotic relationship between fashion and food, as Cheng recounts in this interview, part of a series accompanying the “Food & Fashion” exhibition at The Museum at FIT (September 13 - November 26, 2023).

https://www.fitnyc.edu/museum/exhibit...

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