沙谷遇凉水即化，所以处理沙谷时建议先加入滚水煮熟, 才过凉水清洗。 煮小沙谷要用慢火煮，大火煮很容易把小沙谷给煮糊的。慢火煮个10分钟，这时候的沙谷中心点还会是白色没熟透。 别急，只要加个盖，用锅的余温焗个10分钟，小沙谷就会被焗至全熟了。然后, 把小沙谷过个凉水， 晶莹剔透兼粒粒分明的小沙谷就煮出来了。

材料：
100克 小沙谷/西米
3公升 水

煮法：
1. 把3公升的水煮滚，加入小沙谷
2. 转慢火，搅拌煮至水翻滚
3. 免盖煮10分钟
4. 熄火，盖上，余温焗10分钟
5. 起盖，小沙谷沥水出锅，进凉水防沾
6. 小沙谷沥水，加入甜品里，就可以享用了


There are some minor details to watch out for in order to cook the perfect sago to go along with your favourite dessert, watch our video to find out!

Ingredients:
100 g small sago
3 liter water

Steps:
1. Bring the water to boil, add small sago
2. Switch to low heat, stir well
3. Cook without lid for 10 minutes
Turn off the gas, cover with lid & leave it for 10 minutes
5. Lift the lid, retrieve & transfer the small sago and to water
6. Drain the sago, you can apply the sago to your favorite dessert, enjoy!


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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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