How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington
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 Published On Sep 21, 2022

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Ki Kim at LA’s Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly forming the seaweed taco shells.

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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Charlotte Carpenter
Hair Stylist: Jonathan Williams
Makeup Artist: Reba Vera

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Plateworthy', click here: https://trib.al/muLNC5m

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