Fall is here in North Carolina with beautiful cool weather that turns our appetites to rich, warm, vegan comfort foods. This plant-based Fajita Casserole is sure to satisfy with the savory flavors of fire roasted pan fried fajita vegetables drenched in savory red sauce and creamy cheese sauce baked to perfection on thin layers of home made corn tortillas. Quick and easy to make and even better as left overs for the next day's lunch. As with all our recipes this casserole is vegan, gluten-free, refined sugar-free, refined oil-free, and utterly scrumptious.

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KEY MOMENTS
00:00 Introduction
00:26 Prep Onions
01:43 Add Soy Curls
02:47 Prepare Sauces
06:24 Assemble & Bake
10:26 Reveal & Taste Test

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