Her Mum was one of the most famous names in the culinary world and her Dad is a Beatle. Mary McCartney is here to showcase her modern shepherd’s pie taken from her new cookery series. This veggie spin on the classic is made using beans and lentils, infused with herbs and a little chili heat, in a smooth gravy sauce, topped with fluffy sea salt and olive oil mashed potatoes.
Broadcast on 23/11/21
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