Everyone asks me about this recipe!❗ Simple, delicious, quick!
They are so delicious and juicy that my family wants to make them every day. A simple and incredibly delicious ground beef recipe that our family loves. Simple ingredients and extremely simple preparation will appeal to everyone. Tender and juicy minced meat can be shaped the way you want over and over again, and your family will be delighted with a simple and incredibly tasty minced meat recipe. Try it and let us know how much your family appreciated this recipe in the comments. Thanks for your time! Cook with love!🫶💗
Hello friends!
Cut 1 onion.
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Fry the onion in vegetable oil for 2 minutes.
1 carrot.
Add to the onion and fry for 2 minutes.
Grate 2-3 stalks of celery.
Add to carrots and onions.
Cut 1/2 medium cabbage.
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Add cabbage.
Cover with a lid and simmer for 10 minutes.
Grate 2 potatoes.
Squeeze the juice out of the potatoes.
Finally, salt the cabbage.
Mix cabbage and potatoes.
Add 600g minced meat, salt, black pepper and coriander.
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Create the forms as shown in the video.
Fry in vegetable oil over medium heat on both sides until golden brown.
Today it is cloudy, but quite warm, +16°C.
Then place on a baking sheet.
Mix 2 tablespoons of tomato paste, 2 tablespoons of white yogurt, 1 teaspoon of sugar, salt to taste, 1 tablespoon of wheat flour.
Add 100 ml water and mix well.
Then add another 200 ml of water.
Add to the meatballs.
Bake at 190°C for 35 minutes.
Chop parsley.
Scent for the whole house!
Bon appetit!
Thanks for your time. I wish you a nice day!
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Fast and tasty:    / @leckerschnell