Jianbing Guozi is a popular Chinese breakfast crepe that originated in TianJing. The crepe is made out of green bean flour and a perfect blend of crispy middle and savory flavors.

【Crepe Recipe #1】 (Homemade Ground Green Bean Flour, wet method)
* Dry green bean 100g (2/3 cup)
* Millet flour or AP flour 30g (4 teaspoons)
* Beef Broth 200g (3/4 cup + 2 teaspoons)
Liquid ingredients is ~1.6-1.8x of dry ingredients in weight

【Crepe Recipe #2】 (Homemade Ground Green Bean Flour, dry method)
* Dry green bean 100g
* Corn flour 50g
* Millet flour or AP flour 50g
* Beef Broth 340g
Liquid ingredients is ~1.6-1.8x of dry ingredients in weight

【Crispy Ingredient】
* Simple Method #1: Thin wonton wrappers (cut 2 long slits in each ssheet and deep fry)
* Method #2 (homemade): Chinese donuts (   • 油条【化学蓬松法 以及 油炸原理】永不失败的面食-第19集  )
* Method #3 (homemade): Hot water dough (   • 锅贴 烧卖 蒸饺 春饼 【 热水面团 】永不失败的面食-第2集  ) rested for 1 hour (or refrigerate overnight). See video

【Special Savory Sauce】
* Dried Shrimp 1 cup - can be substitute with (1) water + seafood sauce OR (2) Oyster sauce + fish sauce
* Sweet Been Sauce 2 teaspoon
* Fermented Bean Curd 2 teaspoon
* Sesame Oil
* Honey
* Chili Sauce

【Condiments】
* Chopped Green Onions