Hi, Greetings from my channel" Foreign Tadka"
Today I'm sharing with you a special monsoon dish is Korean shrimp fried rice Its called Korean Saewoo Bokkeumbap. It’s a very easy dish to prepare/cook and there are various combinations of ingredients that can be included along with shrimp and veggies.

Ingredient for Korean fried rice:
5/6 shrimp/cooked/uncooked
1 tbsp. soy sauce/oyster sauce
1 tbsp. black pepper/white pepper
1 bowl leftover chilled jasmine/basmati rice
salt
2 eggs
garlic chives, green chili, onion, garlic, carrot and coriander
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Recipe Products:
Sushi Rice: https://amzn.to/370ptm4
Udon Noodles: https://amzn.to/3x7MBcT
Kombu: https://amzn.to/3j4Vm2j
wakame Seaweed: https://amzn.to/3lcKXnL
Shiitake mushroom: https://amzn.to/2WCcO6N
Mirin: https://amzn.to/3j3x34X
White wine vinegar: https://amzn.to/3ideYSx
Oyster sauce: https://amzn.to/2WBFVHo
Light soy sauce: https://amzn.to/2VeMkaR
Black beans: https://amzn.to/3j7FiN4
Nuri sheet: https://amzn.to/3eTgMyf
Rice Vinegar: https://amzn.to/2UXzYnO
Cooking Wine vinegar: https://amzn.to/37etjru
Sesame Oil: https://amzn.to/3zV8iyn
Garlic, Onion 7 Ginger powder: https://amzn.to/3xcmjWP

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