Thanks for watching. Today we are looking at the Dual Stage Humidity Controller by Inkbird. This unit (IHC 200) is simple, affordable, and reliable. I have 2 units and both have worked for me very well for the past 2 years (continuous use). And that's saying a lot as my Auber controller had an issue with the relay and my Johnson controller just stopped working all of a sudden. This inexpensive unit has outlast all of them and I really put mine through hell!!

If you want more info on the Inkbird Humidity Controller you can check it out at amazon here:
Inkbird Humidity Controller: https://amzn.to/34MnLma
Replacement sensor for the controller: https://amzn.to/3bnYAsv

Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj

These are my settings in my salami drying chamber:
HS: 85
HD: 3
DD: 3
AH: 100
AL: 50
PT: 0
CA: ??? (this is whatever you need it to be if you have to calibrate your unit


When I am using this in my fermentation chamber the only thing I change is the HS. I raise it to 90%.


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Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ


Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...



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Eric