No need to mask the cake, this chocolate strawberry cake is fluffy and soft with rich chocolate flavour

Recipe ☘️ Chocolate Strawberry Cake
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3 small eggs (50-55g/each with shell)
Cake flour 30g
Cocoa powder 10g
Hot water (70-80C) 15g
Vegetable oil 25g
Milk 25g
Caster sugar 35g
Lemon juice

Cocoa powder 15g
Cream (mix with cocoa powder) 50g
Icing sugar 20g
Cream (for whipping) 300g

☘️ Preheat oven to 145C/295F; Bake at 145C/295F for 40 mins, then turn to 160C/320F and bake for 6-8 mins。
Please adjust the baking time & temperature according to the oven you use.

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這款巧克力草莓裸蛋糕, 濃郁的巧克力口味，無需抹面，是一款超適合新手的生日蛋糕。

配方 ☘️ 巧克力草莓裸蛋糕
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小號雞蛋 3個（50-55克連殼）
低筋麵粉 30克
可可粉 10克
熱水（70-80度）15克
植物油 25克
牛奶 25克
細砂糖 35克
少量檸檬汁

可可粉 15克
奶油（混合可可粉） 50克
糖粉 20克
奶油（打髮用）300克

☘️ 預熱烤箱145C/295F; 先145C/295F烘烤40分鐘，然後轉160C/320F烤6-8分鐘
請根據自家烤箱情況，調整烤箱溫度和時間