WELP, my video is finally out of editing. This beginner friendly & super easy recipe is absolutely delicious!. Sweet. spicy & super tender. U Know Wut Time It Is. Give this super easy recipe a try & Stop Playin' !! DESHANTA B. ; - )

DISCLAIMER : I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO. ALL RIGHTS BELONG TO THE PRODUCER.
MUSIC : " CULTURE "
PRODUCER : ANNO DOMINI BEATS
AVAILABLE @ THE YOUTUBE FREE AUDIO LIBRARY

SWEET CHILI SAUCE BAKED CHICKEN WINGS

** THE CHICKEN WINGS WERE SOAKED IN VINEGAR & WATER FOR 20 MINUTES . THEN RINSED SEVERAL TIMES IN COOL WATER FOR THE CLEANING PROCESS. PAT DRY WITH PAPER TOWELS & PLACED IN A CLEAN BOWL. **

INGREDIENTS
** PLEASE FEEL FREE TO USE YOUR FAVORITE SEASONINGS FOR THE CHICKEN WINGS **

1. 3 TO 5 LBS OR YOUR CHOICE OF WHOLE CHICKEN WINGS
2. ONION POWDER - 1 - 3 TEASPOONS OR TO YOUR PREFERENCE
3. GARLIC POWDER - 1 - 3 TEASPOONS OR TO YOUR PREFERENCE
4. SEASONING SALT - 1 - 3 TEASPOONS OR TO YOUR PREFERENCE
5. OLD BAY SEASONING - 1 - 3 TEASPOONS OR TO YOUR PREFERENCE
6. GROUND BLACK PEPPER - 1 - 3 TEASPOONS OR TO YOUR PREFERENCE
7. PAPRIKA - 1 - 2 TEASPOONS OR TO YOUR PREFERENCE
8. HONEY - 1 - 2 TEASPOONS OR TO YOUR PREFERENCE
9. ASIAN SWEET CHILI SAUCE ( ANY BRAND ) - 1/2 CUP TO 1 CUP OR AS NEEDED

SEASONING THE CHICKEN

** ADD 1 - 3 TEASPOONS OF EACH SEASONING OR TO YOUR PREFERENCE **

1. ONION POWDER
2. GARLIC POWDER
3. OLD BAY SEASONING
4. GROUND BLACK PEPPER
5. PAPRIKA
6. SEASONING SALT
7. RUB ALL THE SEASONINGS INTO THE CHICKEN WINGS
** ADD ANY ADD'L SEASONING TO YOUR TASTE. OPTIONAL **

8. MARINATE THE CHICKEN FROM 30 MINUTES TO 24 HOURS.

PREPPING FOR THE OVEN
** PREHEAT THE OVEN TO 350 DEGREES **

1. USING A DEEP PAN. LINE THE BOTTOM OF THE PAN WITH SOME FOIL.
2. PLACE THE CHICKEN WINGS ON TOP OF THE FOIL.
3. BAKE @ 350 DEGREES FOR 40 TO 45 MINUTES

** BIGGER CHICKEN WINGS REQUIRE LONGER COOKING TIME **
** SMALLER CHICKEN WINGS REQUIRE LESS COOKING TIME **
** PLEASE ADJUST YOUR COOKING TIME ACCORDINGLY **

THE SWEET CHILI SAUCE
1. POUR THE CHILI SAUCE INTO A BOWL - 1/2 TO 1 CUP
2. ADD THE HONEY TO THE BOWL - 1 - 2 TEASPOONS
3. STIR UNTIL WELL COMBINED.
4. SET ASIDE UNTIL NEEDED .

BASTING THE CHICKEN WINGS
1. USING THE CHILI SAUCE. COVER THE CHICKEN WINGS WITH THE CHILI SAUCE.
2. COMPLETELY COAT THE WINGS SEVERAL TIMES WITH THE CHILI SAUCE.

** SET THE BROILER ON HIGH **
** PLEASE DO NOT WALK AWAY FROM THE OVEN WHILE USING THE BROILER . THE CHICKEN CAN BURN VERY QUICKLY. **

3. BROIL THE CHICKEN WINGS FOR 6 TO 10 MINUTES OR
4. BROIL THE CHICKEN WINGS UNTIL THE CHILI SAUCE BEGINS BUBBLING
CHICKEN WINGS ARE DONE.
5. SERVE WITH YOUR FAVORITE SIDES , SALAD & SAUCES.
ENJOY !


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Bye Guys,
DESHANTA B ; - )