After only three years of homesteading, this family is already growing 90% of their food for a family of four on 2.3 acres, and most of it is grown in their front yard! They grow 150 varieties of fruits and vegetables using permaculture principles and they use a variety of methods to preserve their harvest, from drying and canning to freezing and fermenting.

You can follow and find out more about Willows Green Permaculture here:
   / @willowsgreenpermaculture  
https://www.willowsgreenpermaculture....

Some examples of the foods they grow:
- For grains, they grow wheat, sorghum, barley, rice and oats.
- For protein, they grow beans, hemp seeds and sunflower seeds, and they harvest wild mushrooms.
- For vegetables, they grow potatoes, carrots, onions, cabbage, squash, corn, spinach, okra, peppers, tomatoes, and more!
- For fruit, they grow elderberry, raspberry, goji berry, grapes, and more!

We hope you enjoyed meeting Stefan and Magali and seeing the abundant homestead they've created, as well as learning about the benefits and challenges of this impressive gardening project.

Thanks for watching!

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Website: www.exploringalternatives.ca
Facebook:   / exploringalternativesblog  
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CREDITS
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Music Credit: Exploring Alternatives

Editing Credit: Exploring Alternatives

Filming Credit: Exploring Alternatives

Additional photos provided by Willows Green Permaculture
   / @willowsgreenpermaculture  
https://www.willowsgreenpermaculture....

#permaculture #homestead #documentary