Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!

For more Spanish classic’s check out Omar’s book Tapas Revolution https://www.thespanishchef.com/shop/p... and for a drink that will go great with this, check out the Beer Michelada recipe on Drink's Tube: http://goo.gl/FGu2D1

Links from the video:
Omar's Paella | http://jamieol.com/N5naVs
Beer Michelada | http://jamieol.com/VZ4MhG

You can find out more about Omar here:
Website: https://www.thespanishchef.com/
Twitter:   / omarallibhoy  
Facebook:   / omarallibhoychef  
Instagram:   / omarallibhoy  
YouTube: http://goo.gl/XAZj7M
Restaurant- https://www.tapasrevolution.com/
Enquiries: [email protected]
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here: http://jamieol.com/D3JimM

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V - This is a Vegetarian Recipe
GF - This is a Gluten Free Recipe
DF - This is a Dairy Free Recipe