Chewy brownies meet gingerbread cookies in these festive bars from Melissa Clark. Brown butter deepens their caramelized flavor and enhances their notes of sugar and spice. Make a double batch for sharing: They travel well, which is maybe the best gift of all.

Get the recipe: https://nyti.ms/3N92zyb


------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).