This episode is sponsored by Victorinox. To shop Victorinox knives, visit the link here: https://www.macys.com/shop/featured/v...

Once you know the basics of a technique, you can FREAK IT. You've heard of duck confit? And it sounds super time-intensive and expensive? In this vid, I used the same principles to make lemon chicken confit, which you could eat any day of the week. Steamed chicken breasts? Nah. Showing you how to steam eggs in the shell to big-batch jammy eggs, ramen eggs, hard boiled, and everything in between. Then there's a secret to crisp zucchini (it's all in the cut!).

0:00 Intro
1:32 Steam Queen
4:20 You, Me, Confit
6:32 About 2 1/2 Hours Later
8:14 Seed-Free Zucchini
11:17 Freako Techniko

For the full recipe and more, head to Food Processing (my newsletter):
https://carlalallimusic.substack.com/

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  / lallimusic  

...and Tiktok
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More about me, including info on my books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?...

Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music "Magic Hours" by Amy Crawford
http://www.amycrawfordmusic.com

#carlalallimusic