I've been doing this method almost every day SINCE I learned it from a 70 year old master!

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Materials
1 glass of milk (200ml)
1 glass of water (200ml)
1 tablespoon yeast
1 tablespoon of sugar
1 teacup of oil
1 egg (reserve the yolk for the topping)
1 teaspoon salt
5 cups of flour (add in a controlled manner)

for inside
3-4 potatoes
1 tablespoon butter
1 teaspoon of salt
4 tablespoons of milk

For the above
Separated egg yolk
1 tablespoon of milk

#breakfast #pastry #muffin #practicalrecipes #zelihanintastysaltyrecipes