How to Salt Your Steak
BBQ and Bottles BBQ and Bottles
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 Published On Feb 15, 2020

We ran a steak experiment to see whether salting a steak an hour before its hits the grill compares to a longer dry brine. We did a side by side comparison to see how the crusts, tenderness and taste profile differ between the two.
#HowTo #Salt #Steak

Items we used in this video:
► Kamado grill - https://amzn.to/2Cu8glH
► My go to Salt (Fleur de Sel) - https://amzn.to/2poRRbC
► Instant-Read Thermometer - http://bit.ly/3caEjcS
► 9.5" Chefs Knife - https://amzn.to/36dlUHG
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► Kamado grill - https://amzn.to/2Cu8glH
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Accessories:
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► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
► My go to Salt (Kosher) - https://amzn.to/2RFN83S
► My go to Salt (Fleur de Sel) - https://amzn.to/2poRRbC
► Thermometer - https://amzn.to/2HcLZdU
► 9.5" Chefs Knife - https://amzn.to/36dlUHG
► Heat resistant dragon knuckle gloves - https://amzn.to/2xqHVCL
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