Simple and easy to make, this no mayo macaroni egg salad is made with yogurt for a lighter and healthier summer barbecue side dish. It's creamy and delicious!

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🥚INGREDIENTS
8 ounces elbow macaroni
Kosher salt to taste
4 large eggs
¾ cup plain whole milk yogurt
½ cup pickles finely chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons honey
Freshly ground black pepper to taste
3 stalks celery finely chopped
¼ medium red onion finely chopped
¼ cup minced fresh parsley

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: https://feelgoodfoodie.net/recipe/mac...

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⏱️ TIMESTAMPS:
0:00 Intro
0:33 Let’s get started
0:36 Cooking the pasta
0:44 Making the dressing
1:58 Finished pasta
2:14 Preparing the eggs
2:20 Putting everything together
3:13 Final product
3:32 Serving it up
3:41 Including it in meal prep
4:17 Taste test

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💛 THANK YOU FOR WATCHING!
#macaroni #eggsalad #macaroniseggsalad