No, your Tinolang Manok does not have to be boring. In this video, we share some techniques on how you can bring out tinola's natural flavors.

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02:00 -- Recipe Ingredients
02:38 -- Part 1 | Building the Tinola's Umami
07:42 -- An Important Pointer About Patis
10:52 -- Part 2
11:47 -- Part 3
13:37 -- Part 4