Lyssa’s Rotel Dip Spaghetti| How to make Rotel Spaghetti with Ground Beef| Cheesy Pasta Recipe
Cookin’ Wit Lyssa Cookin’ Wit Lyssa
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 Published On May 29, 2021

ingredients:
12oz dry pasta
16oz velveeta
8oz cream cheese block
1lb ground beef
1 cup half &half or milk
10 oz can of rotel
shredded cheddar for topping

optional:
jalapeño and tomato

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