BOSH! was founded on us creating mind blowing recipes that make you question how could that possibly be vegan, this included. Riffing off the success of our burrito samosas, this our a fajita samosas which includes meaty king oyster mushrooms and classic Mexican flavours.

Before you start
Preheat oven to 180°C | Microplane | Jug | Large mixing bowl | 2 baking trays lined with parchment

Ingredients
Fajita Marinade
3 tbsp olive oil
3 garlic cloves
1½ tbsp smoked paprika
1½ tbsp ground coriander
2 tsp cumin
1 tsp hot chilli powder
1 lime
Salt and pepper to taste

Fajita Vegetables
3 peppers
2 medium red onion
600g king oyster mushrooms

Extras
6 medium flour tortillas
100g dairy free cheese

To Serve
Vegan Guacamole

Method

First, make the Fajita Marinade | Peel and finely grate the garlic | Cut the lime in half and squeeze the juice into a mixing bowl | Add all the rest of the ingredients to the mixing bowl and mix with a fork to form a smooth marinade, add a splash of water if your marinade is too thick.

Now, prepare the Fajita Vegetables | Trim, halve, core and slice the peppers | Peel, halve and cut the onion into slices | Cut the caps off the mushrooms and slice | Pull strips off the stems of the mushrooms until they’re well shredded (the strips should look like pulled chicken) | Add the mushrooms to a bowl, pour over half the marinade and toss to coat | Transfer the marinated mushrooms to the baking tray, put the tray in the oven and roast for 30 minutes, stirring halfway through | While the mushrooms are in the oven, put the peppers and onions in the bowl, pour over the remaining marinade and toss to cover | Put the peppers and onions on a tray, put the tray in the oven and roast for 20-30 minutes stirring halfway through

Now, make the Fajita Samosas | Take a tortilla and lay it out on a clean work surface | Spoon one-fifth of the fajita vegetables (peppers, onions and mushrooms) and place it in the centre of the tortilla | Put one-fifth of the dairy-free cheese on top of the fajita mix | Shape the filling roughly into triangles with your hands, making sure the triangle is in the middle of the tortilla and reasonably well packed | Brush around the edges of the tortilla with water (this will act as a glue to stick the Fajita Samosas together) | Fold the edges of the tortilla into the middle to form a triangle | Turn the samosa upside down and put them on a lined baking tray, fold side down | Repeat with the remaining ingredients | Put the tray in the oven and bake for 20–25 minutes, until the samosas are crisp to the touch | Remove from the oven and serve immediately with guacamole for dipping

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