I've never eaten tastier meat❗ I've been cooking every holiday for 15 years. Tasty and quick!

Hello my dear subscribers and guests of my channel!
1000 g pork neck.
Cut as shown in the video.
Cover with cling film.
Hit it with a hammer.
Salt.
Black pepper.
Basil.
Vegetable fat.
Rub the meat and roll it up.
Marinate for 1 hour.
1 onion
Vegetable fat.
Fry for 2 minutes.
3 pieces of raw smoked bacon.
Be sure to follow the recipe.
100 grams of mushrooms.
1 pepper
Salt, black pepper.
Add the filling and let cool.
Spread the filling.
Roll up the roll.
Tie with thread.
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Put it on paper.
1kg potatoes.
Vegetable fat.
salt, dried garlic.
Put it on paper.
Bake for 90 minutes at 180°C.
The juicy bun is ready!
Fragrant and delicious meat!
Bon appetit!

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