Barbacoa, YES! Today's cook is all about flavor and man this barbacoa recipe came out AMAZING! Better yet DEEELICIOUS. I have to say this was an unforgettable cook. Using beef short ribs for this was the best decision I made. The flavor on this cook was intensely awesome.

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HOW TO COOK BARBACOA SOUS VIDE
I cooked it for 24hrs @ (185°F / 85°C)

* INGREDIENTS * I used for this sous vide cook.
3 Beef Ribs
1⁄4 cup Apple Cider Vinegar
2 tbsp Minced Garlic Cloves
1 tbsp ground Black Pepper
1 tbsp salt
3 tbsp Lime Juice
1⁄2 tbsp Ground Cloves https://amzn.to/2rDj2QH
2 Bay Leaves https://amzn.to/2IfqZTa
3 Chipotle Chiles in Adobo https://amzn.to/2rEpkiK
3 tbsp Sofrito https://amzn.to/2jOFuTn
1 Fancy Pimento https://amzn.to/2rBT9kX

* Beef Ribs provided by Grand Western Steaks
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