Our friend, Jerzy, asked us if the rumor that pinto beans will not soften up and become edible after 5 to 7 years was true. We took a couple of number ten cans of 18-year-old pinto beans and cooked them up to find out the truth.

Learn more about cooking, storing, and the shelf-life of dry beans at:

Dry Bean Food Storage Myth - Actual Shelf Life Revealed
https://theprovidentprepper.org/dry-b...

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Thermal Cookers: Powerful Solution for Efficient Emergency Cooking
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