Smokey, juicy, delicious brats stuffed with bacon and pepper jack cheese!

Pork - 3lb
Kosher Salt - 22g
Curing Salt - 4g
White Pepper - 8g
Ginger, ground - 4g
Mustard, ground - 5g
Nutmeg - 2g
Thyme, ground - 2g
Coriander - 5g
Caraway - 5g
Sugar - 3g
Milk Powder - 60g
Beer/Water - 140ml
Bacon, diced - 7oz
Pepper Jack, Hi Temp - 6oz

How to Make Homemade Bacon -
   • How to Make Homemade Bacon