Woman lives in the villagge. Innusya will bake Ukrainian traditional Easter bread in clay pots ("paskivnyky"). This traditional bread has old ancien name - "babka". Now this bread is called paska.
Innusya will create one Easter egg ("pysanka") from a goose egg.
For Babka:
75 g "Lʹvivsʹki drizhdzhi" (Lviv yeast) https://lvivskirecipes.com.ua/
1 liter milk
300 g of sugar
12 eggs (yolks)
250 g. butter
1.5 kg of flour (+ 150 g.)
300 g of raisins
salt 20 grams

Innusya will also cook "mazuryky" from the remaining dough.
And while the dough for Easter bread is fermenting, Innusya will cook a meat of goat with beans.

ASMR cooking "recipe Ukrainian Easter bread".
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