A strawberry cheesecake Danish is a delightful pastry that combines the rich and creamy goodness of cheesecake with the sweet and tangy flavor of fresh strawberries, all enveloped in a flaky and buttery Danish pastry.

The base of the Danish is typically made from layers of light and airy puff pastry or a sweet dough, creating a crispy and golden crust. The center is filled with a luscious and velvety cheesecake mixture, featuring a blend of cream cheese, sugar, and often vanilla extract for added flavor.

The star of the show, fresh strawberries, are usually sliced and generously arranged on top of the cheesecake filling. This not only enhances the overall taste but also adds a vibrant burst of color.

To finish, the pastry may be baked until golden brown, and a sweet glaze or icing might be drizzled over the top for an extra touch of sweetness and visual appeal. The combination of the creamy cheesecake, juicy strawberries, and flaky pastry creates a mouthwatering treat that is perfect for breakfast, brunch, or dessert.


|RECIPE|

2 cups heavy cream
8 oz cream cheese
1 cup powder sugar
1 1/2 vanilla
1 tbsp lemon juice
puffed pastry
strawberries

bake for 20 mins at 400 Degrees

DON'T FORGET TO LIKE, COMMENT, AND SUBSCRIBE

Follow Me On Our Social Medias

Instagram: @thepastrycakestudio
TikTok: https://www.tiktok.com/@pastrycakestu...

#dessert #recipe #easy #delicious #strawberry #bakery