Homemade Taffy Candy Recipe / Salt Water Taffy (Cotton Candy, Bubble Gum & Funfetti)
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 Published On Oct 29, 2016

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Today Jenn Johns shows you how to make 3 kinds of homemade salt water taffy! Using cotton candy, bubble gum and funfetti, delicious, this melt-in-your-mouth homemade taffy candy can be made in minutes!

More Homemade Candy Recipes:    • Rainbow Candy Cups with Skittles Soda...  

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Homemade Taffy Candy :

BUBBLE GUM SALT WATER TAFFY RECIPE

Ingredients:
• 2/3 cup white corn syrup
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 cup water
• 1/ teaspoon sea salt
• 1 dram bubble gum flavouring (http://amzn.to/2e7ugHx)
• pink gel paste (http://amzn.to/2dWNU5Q)

Procedure:
1. In a medium sized saucepan, over medium-high temperature, mix all ingredients together and stir until incorporated.
2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Allow to cool to touch.
3. Once cooled, remove taffy from the pan and start to "pull" it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes.
4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.

COTTON CANDY SALT WATER TAFFY RECIPE
Ingredients:
• 2/3 cup white corn syrup
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 cup water
• 1/ teaspoon sea salt
• 1-2 cups cotton candy (   • How to Make Cotton Candy: Jelly Belly...  )
• 1 dram cotton candy flavouring (http://amzn.to/2e7BhrH)
• blue gel paste (http://amzn.to/2e7DWBX)

Procedure:
1. In a medium sized saucepan, over medium-high temperature, mix all ingredients together and stir until incorporated.
2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Allow to cool to touch.
3. Once cooled, remove taffy from the pan and start to "pull" it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes.
4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.

FUNFETTI SALT WATER TAFFY RECIPE
Ingredients:
• 2/3 cup white corn syrup
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 cup water
• 1/ teaspoon sea salt
• 1 tablespoon clear vanilla extract (http://amzn.to/2fgEtUT)
• Rainbow jimmies/sprinkles (http://amzn.to/2fgFtbd)

Procedure:
1. In a medium sized saucepan, over medium-high temperature, mix all ingredients-except the jimmies- together and stir until incorporated.
2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Sprinkle the top with the rainbow jimmies. Allow to cool to touch.
3. Once cooled, remove taffy from the pan and start to "pull" it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes.
4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.

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