Gamja jorim is a popular Korean side dish made with potatoes and a few basic ingredients. The potato cubes are braised in a slightly sweet, soy sauce-based sauce. You can make this recipe without a trip to a Korean market.

►Full recipe: https://www.koreanbapsang.com/gamja-j...

►Ingredients:
1.5 pounds potatoes (about 3 medium size)
1 carrot (about 3 ounces) See note 1
2 to 3 green chili peppers (or 1/2 green bell pepper)
1/4 medium onion
1 tablespoon cooking oil

Braising liquid:
3/4 cup water
3 tablespoons soy sauce (or 2 T soy sauce and 1 T gochujang)
1 tablespoon sugar
1 tablespoon rice wine (or mirin/mirim or other cooking wine)
1 tablespoon corn syrup (or oilgodang) or use more sugar
1 teaspoon minced garlic
pinch black pepper
1 teaspoon sesame oil
1/2 teaspoon roasted sesame seeds

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